Fine Cuisine by Nathan Muir
With over 20 years experience in catering industry, cooking in some of the best London restaurants up to 2 Michelin stars and 5 star hotels.
Originally French trained, my cuisine is a combination of classical and modern with an emphasis on clean flavours and seasonal ingredients. My focus on the best humble and fine produce available, elegantly delivered to the table with vegetables, fruits, herbs, cereals and aromatic spices playing key roles. Inspired by many great chefs and cuisines, I enjoy creating menus and dishes that are vibrant, substantial and exciting.
